A Family Business

February 1910 was when my great grandfather Elias Bryan opened the family's first barbecue restaurant Oak Cliff. A generation later the tradition continued with Great Uncle Red Bryan and Grandmother Harris. The third generation proprietors, Cousin Sonny and my father David Bryan Harris added their names to our family barbecuing business. Then my father in-law, Jimmy Harris, was the fourth generation to continue our fine family tradition. Now I, Austin Payne, am proud to be of the fifth generation bringing great barbecue to DFW!